Here is my next experiment. I have made canned brine lemons. I have never heard of it before and I had extra lemons so I thought why not! They say they are great to cook with. It has to sit in the brine for 4 weeks before I can taste them. The recipe also said you can take the brine liquid, add some alcohol and it makes a great drink. I will say I am NOT trying that nor am I that desperate.
As another first, I had some pickled green tomatoes and they were delicious. Again, never heard of it before. I have found a couple of recipes, but I have yet to find green tomatoes - wrong time of year. So, I guess this is something that will have to wait.
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